Nuoc Cham Saison - Beer Recipe - Brewer's Friend

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Nuoc Cham Saison

185 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.03 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tuan
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday December 5th 2022
1.061
1.008
6.9%
33.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 41.7%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 16.7%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 16.7%
1 kg Weyermann - Carahell1 kg Carahell 34 10 8.3%
2 kg Cane Sugar2 kg Cane Sugar 46 0 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 45 min 28.45 55.6%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 15 min 3.39 22.2%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 1.72 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ginger Spice Boil 10 min.
100 g kumquat Water Agt Secondary 5 days
150 g Ginger Spice Secondary 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 73 °C 67 °C 60 min
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume 29.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 56.1 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 50 L) 50
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 49.9
Total: 65.7  
Equipment Profile Used: System Default
"Nuoc Cham Saison" Mixed-Style Beer recipe by Tuan. All Grain, ABV 6.91%, IBU 33.56, SRM 4.09, Fermentables: (Pilsner, Pale Ale, Pale Wheat, Carahell, Cane Sugar) Hops: (Simcoe, Cascade, Amarillo) Other: (Ginger, kumquat)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-14 12:11 UTC