Toasted oat honey spice ale - Beer Recipe - Brewer's Friend

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Toasted oat honey spice ale

209 calories 22.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday December 5th 2022
1.063
1.017
6.1%
10.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons - Extra Light Dry Malt Extract (DME)4 lb Extra Light Dry Malt Extract (DME) 44 3.2 61.5%
1.50 lb US - Honey - Sweet Clover1.5 lb Honey - Sweet Clover 35 0 23.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 45 min 10.19 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Boil 0 min.
0.50 tsp Nutmeg Spice Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Oats Steeping 160 °F 155 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.23 g | 20.9 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"Toasted oat honey spice ale" Spice, Herb, or Vegetable Beer recipe by Chicachiva. Partial Mash, ABV 6.13%, IBU 10.19, SRM 3.69, Fermentables: (Extra Light Dry Malt Extract (DME), Honey - Sweet Clover, Rolled Oats) Hops: (Cascade) Other: (Cinnamon, Nutmeg)
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  • Last Updated: 2022-12-05 04:59 UTC