Amber and Brown American Beer - Beer Recipe - Brewer's Friend

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Amber and Brown American Beer

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday December 5th 2022
1.054
1.013
5.3%
25.6
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 oz American - Caramel / Crystal 10L14 oz Caramel / Crystal 10L 35 10 9.9%
7 oz Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 4.9%
1.75 oz United Kingdom - Black Patent1.75 oz Black Patent 27 525 1.2%
7 lb Briess - LME Pale Ale7 lb LME Pale Ale 34.5 6 79%
7 oz Brown Sugar7 oz Brown Sugar 45 15 4.9%
141.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 10 Boil 60 min 12.2 23.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 8.62 38.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Hopback 0 min 4.77 38.5%
2.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.54 22.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Amber and Brown American Beer" American Amber Ale beer recipe by Ansley. Extract, ABV 5.33%, IBU 25.59, SRM 13.81, Fermentables: (Caramel / Crystal 10L, Caramel / Crystal 60L, Black Patent, LME Pale Ale, Brown Sugar) Hops: (Centennial, Cascade)
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  • Last Updated: 2022-12-05 04:10 UTC