Pale American Ale - Beer Recipe - Brewer's Friend

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Pale American Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday December 5th 2022
1.049
1.009
5.2%
74.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 7.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.7%
5.50 lb Muntons - Extra Light Dry Malt Extract (DME)5.5 lb Extra Light Dry Malt Extract (DME) 44 3.2 84.6%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 35.7 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 12.4 22.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 17.71 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Hopback 0 min 4.77 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Hopback 0 min 3.4 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt) 7.02 28.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.56 22.2  
Hops absorption losses (hopback) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 7.46 29.8
Equipment Profile Used: System Default
"Pale American Ale" Blonde Ale beer recipe by Ansley. All Grain, ABV 5.19%, IBU 73.98, SRM 4.61, Fermentables: (Pale 6-Row, Caramel / Crystal 20L, Extra Light Dry Malt Extract (DME)) Hops: (Centennial, Cascade)
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  • Last Updated: 2022-12-05 04:02 UTC