Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

321 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jack Pettit
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Monday December 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Proximity - Base Malt17 lb Base Malt 37.5 2 89.5%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 2.6%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 1.3%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 5.3%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Leaf/Whole 8 Boil 60 min 20.93 40%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 39.25 40%
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Boil 30 min 13.07 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.5 38  
Mash volume with grains 11.02 44.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 0.22 g | 0.9 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Jack Pettit. All Grain, ABV 9.44%, IBU 73.26, SRM 38.3, Fermentables: (Base Malt, Dark Chocolate Malt, Blackprinz, Caramel / Crystal 150L, Dark Chocolate) Hops: (Bullion, Magnum, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-05 03:40 UTC