American Porter and Stout - Beer Recipe - Brewer's Friend

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American Porter and Stout

867 calories 73.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.185 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 867 calories (Per 12oz)
Carbs: 73.3 g (Per 12oz)
Created: Monday December 5th 2022
1.252
1.050
26.5%
93.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Ireland - Stout Malt50 lb Stout Malt 37 2 100%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Apollo5 oz Apollo Hops Leaf/Whole 20 Boil at 212 °F 60 min 93.36 100%
5 oz / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 13.44 g | 53.8 qt) 13.75 55  
Mash volume with grains (equipment estimates 13.44 g | 53.8 qt) 17.75 71  
Grain absorption losses (steeping) -6.25 -25  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.75 55
Equipment Profile Used: System Default
"American Porter and Stout" American Porter beer recipe by Brewer #385935. Extract, ABV 26.49%, IBU 93.36, SRM 10.91, Fermentables: (Stout Malt) Hops: (Apollo)
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  • Last Updated: 2022-12-05 03:39 UTC