Amber and Brown American Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber and Brown American Beer

968 calories 89.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.204 (recipe based estimate)
Post Boil Gravity: 1.278 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 968 calories (Per 12oz)
Carbs: 89.1 g (Per 12oz)
Created: Monday December 5th 2022
1.278
1.066
27.9%
33.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Brown Malt60 lb Brown Malt 34 90.36 100%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Amarillo5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 33.84 100%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 34.8 gal (139.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 22.8 gal (91.2 qt) sparge/top-off. 30 120  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.25 g). Reduce mash thickness to 1.01 qt/lb or increase pre-boil volume to 22.25 g.    
Strike water volume at mash thickness of 2 qt/lb 30 120  
Mash volume with grains 34.8 139.2  
Grain absorption losses -7.5 -30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 15.25 61
Equipment Profile Used: System Default
"Amber and Brown American Beer" American Amber Ale beer recipe by Brewer #385935. All Grain, ABV 27.86%, IBU 33.84, SRM 50, Fermentables: (Brown Malt) Hops: (Amarillo)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-05 03:32 UTC