Pale American - Beer Recipe - Brewer's Friend

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Pale American

897 calories 82.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.190 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 897 calories (Per 12oz)
Carbs: 82.9 g (Per 12oz)
Created: Monday December 5th 2022
1.259
1.061
25.9%
357.3
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 90.9%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Apollo20 oz Apollo Hops Leaf/Whole 20 Boil at 200 °F 60 min 357.26 100%
20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 29 gal (116 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 17 gal (68 qt) sparge/top-off. 25 100  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (14 g). Reduce mash thickness to 1.11 qt/lb or increase pre-boil volume to 18.5 g.    
Strike water volume at mash thickness of 2 qt/lb 25 100  
Mash volume with grains 29 116  
Grain absorption losses -6.25 -25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 14 56
Equipment Profile Used: System Default
"Pale American" Blonde Ale beer recipe by Brewer #385935. All Grain, ABV 25.94%, IBU 357.26, SRM 17.1, Fermentables: (Pale Ale) Hops: (Apollo)
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  • Last Updated: 2022-12-05 03:22 UTC