Ice Man Cometh - Beer Recipe - Brewer's Friend

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Ice Man Cometh

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday December 5th 2022
1.060
1.014
6.1%
42.0
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pilsner300 lb Pilsner 37 1.8 87%
30 lb American - Carapils (Dextrine Malt)30 lb Carapils (Dextrine Malt) 33 1.8 8.7%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 4.3%
345 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Yakima Valley Hops - Cascade4 lb Cascade Hops Pellet 6 Mash at 152 °F 60 min 2.73 20%
3 lb Charles Faram - Motueka3 lb Motueka Hops Pellet 6.5 Whirlpool 20 min 7.54 15%
3 lb Yakima Valley Hops - Azacca3 lb Azacca Hops Pellet 13.8 Whirlpool 20 min 16 15%
2 lb Charles Faram - Motueka2 lb Motueka Hops Pellet 6.5 Whirlpool 5 min 5.03 10%
2 lb Yakima Valley Hops - Azacca2 lb Azacca Hops Pellet 13.8 Whirlpool 5 min 10.67 10%
3 lb Charles Faram - Motueka3 lb Motueka Hops Pellet 6.5 Dry Hop 7 days 15%
3 lb Yakima Valley Hops - Azacca3 lb Azacca Hops Pellet 13.8 Dry Hop 7 days 15%
20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
25 g Gypsum Water Agt Mash 0 min.
15 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3027 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
107.812 gal Strike 152 °F 152 °F 60 min
122.71 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.5 gal (650 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.5 gal (602 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 133.01 gal (532.05 qt) 107.81 431.3  
Strike water volume at mash thickness of 1.25 qt/lb 107.81 431.3  
Mash volume with grains 133.01 532.1  
Grain absorption losses -43.13 -172.5  
Hops absorption losses (mash) -2.4 -9.6  
Remaining sparge water volume (equipment estimates 100.46 g | 401.9 qt) 112.96 451.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 162.5 g | 650 qt) 175 700  
Boil off losses -1.5 -6  
Post boil Volume 161 644  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Going into fermentor 155 620  
Total: 220.78 883.1
Equipment Profile Used: System Default
 
Notes

let free rise after 5 days to 65 and finish


Azacca® Hop Profile
Previously called ADHA-483, Azacca® was named after the Haitian god of agriculture. It is big in Alpha Acids (14-16%) and has a bright and refreshing aroma with juicy mango, tropical fruits, and citrus. Azacca® is a dual-purpose hop that produces sensational single-hopped beers. Try whirlpooling with Azacca® after flameout to maximize the juicy flavors and sweet aroma.

Aroma: Fresh citrus, lemon, piney, tropical fruit.

New Zealand Motueka™ Hop Profile
Motueka™ Hops are another newer variety released by the Institute for Plant and Food Research. Motueka™ offers moderate Alpha Acids (6-8%) and has a unique flavor and aroma of fresh tropical limes that can be incorporated into a number of styles. This refreshing and zesty character is perfectly suited for single-hopped IPAs, but also shines in Belgian styles like Saisons and Wits. Can also be used in thirst-quenching Pilsners and Lagers.

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  • Last Updated: 2023-04-26 19:54 UTC