American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jack Pettit
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday December 5th 2022
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OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

1.046
1.011
4.6%
26.8
12.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Mountain Malt - Premium 2-Row Base Malt8.5 lb Premium 2-Row Base Malt 37.6 2 93.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.5%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 1.1%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Eroica0.5 oz Eroica Hops Leaf/Whole 12 Boil 60 min 21.78 55.6%
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.04 44.4%
0.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.55 18.2  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Jack Pettit. All Grain, ABV 4.63%, IBU 26.83, SRM 12.85, Fermentables: (Premium 2-Row Base Malt, Caramel / Crystal 120L, Black Malt) Hops: (Eroica, Cascade)
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  • Last Updated: 2022-12-05 02:54 UTC