セゾン22/12
141 calories
10.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
180 g |
Simcoe180 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
12.21 |
7.7% |
250 g |
Simcoe250 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 98 °C
|
15 min |
2.6 |
10.7% |
250 g |
El Dorado250 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 98 °C
|
15 min |
3.22 |
10.7% |
700 g |
Simcoe700 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
0 days |
|
30% |
950 g |
El Dorado950 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen)
|
0 days |
|
40.8% |
2,330 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,130 g |
Simcoe (Pellet) 1130 g Simcoe (Pellet) Hops |
|
14.81 |
48.4% |
1,200 g |
El Dorado (Pellet) 1200 g El Dorado (Pellet) Hops |
|
3.22 |
51.5% |
2,330 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.1 L. Suggest reducing initial water volume to 45.4 L and adding 463.7 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 379 L
|
313 |
Strike water volume at mash thickness of 3.1 L/kg
|
313 |
Mash volume with grains
|
379 |
Grain absorption losses
|
-100 |
Remaining sparge water volume (equipment estimates 297 L)
|
337.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 509.1 L)
|
550 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume (equipment estimates 502.5 L)
|
520 |
Hops absorption losses (whirlpool, hop stand)
|
-2.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 517.5 L)
|
500 |
Total:
|
650.9
|
Equipment Profile Used: |
System Default |
"セゾン22/12" Saison beer recipe by kamigata. All Grain, ABV 5.54%, IBU 18.03, SRM 3.45, Fermentables: (Europils Malt, Vienna Malt) Hops: (Simcoe, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-14 02:56 UTC