American Amber ALe - Beer Recipe - Brewer's Friend

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American Amber ALe

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday December 4th 2022
1.059
1.015
5.8%
25.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb Briess - Pale Ale Malt 2-Row11.2 lb Pale Ale Malt 2-Row 36.8 3.5 94.7%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.6%
5 oz American - Caramel / Crystal 75L5 oz Caramel / Crystal 75L 33 75 2.6%
189.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Willamette1.7 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 25.53 100%
1.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.54 g | 34.2 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 9.92 39.7  
Grain absorption losses (steeping) -1.48 -5.9  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.98 35.9
Equipment Profile Used: System Default
"American Amber ALe" American Amber Ale beer recipe by Ginnie Mills. Extract, ABV 5.81%, IBU 25.53, SRM 10.92, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 120L, Caramel / Crystal 75L) Hops: (Willamette)
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  • Last Updated: 2022-12-05 00:09 UTC