Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

151 calories 14.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 409.3 gallons
Post Boil Size: 404.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday December 4th 2022
1.046
1.010
4.7%
40.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Briess - DME Golden Light350 lb DME Golden Light 44.6 4 76.1%
30 lb Weyermann - Vienna Malt30 lb Vienna Malt 37 3.5 6.5%
50 lb Viking - Munich Light50 lb Munich Light 36 6 10.9%
10 lb Honey Malt10 lb Honey Malt 37 25 2.2%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 4.3%
460 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Warrior2 lb Warrior Hops Pellet 16 Boil at 205 °F 60 min 25.35 8.3%
3 lb Cascade3 lb Cascade Hops Pellet 7 Boil at 205 °F 5 min 3.32 12.5%
4 lb Simcoe4 lb Simcoe Hops Pellet 12.7 Whirlpool at 196 °F 20 min 6.85 16.7%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Whirlpool at 196 °F 20 min 4.64 16.7%
3 lb Cascade3 lb Cascade Hops Pellet 7 Dry Hop 6 days 12.5%
4 lb Simcoe4 lb Simcoe Hops Pellet 12.7 Dry Hop 6 days 16.7%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Dry Hop 6 days 16.7%
24 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6060 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 gal Steeping 158 °F 156 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 409.3 gal (1637.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 397.3 gal (1589.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 405.52 gal (1622.08 qt). Suggest reducing initial water volume to 3.2 gal (12.8 qt) and adding 393.52 gal (1574.08 qt) sparge/top-off. 396.72 1586.9  
Heat water added to kettle 396.72 1586.9  
Mash volume with grains (equipment estimates 396.72 g | 1586.9 qt) 405.52 1622.1  
Grain absorption losses (steeping) -13.75 -55  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 26.33 105.3  
Pre boil volume 409.3 1637.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume 404.8 1619.2  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Going into fermentor 400 1600  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 396.72 1586.9
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by Stateline Brewer. Partial Mash, ABV 4.72%, IBU 40.15, SRM 4.65, Fermentables: (DME Golden Light, Vienna Malt, Munich Light, Honey Malt, Flaked Oats) Hops: (Warrior, Cascade, Simcoe, Amarillo)
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  • Last Updated: 2023-04-10 21:11 UTC