Black Chocolate Stout - Beer Recipe - Brewer's Friend

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Black Chocolate Stout

331 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 331 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Wednesday May 21st 2014
1.100
1.018
10.7%
50.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 33.3%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 33.3%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 5.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 5.6%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.6%
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 11.1%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 13.32 23.5%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 24.74 23.5%
2.50 oz Fuggles2.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 6.48 29.4%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 20 min 5.71 23.5%
8.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle day       Amount: 5 oz       CO2 Level: 2.2 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 2.64 10.6  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.18 4.7  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.32 9.3
Equipment Profile Used: System Default
"Black Chocolate Stout" Russian Imperial Stout beer recipe by Beyond Brew. Extract, ABV 10.67%, IBU 50.25, SRM 40, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Dark, Belgian Candi Sugar - Dark, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 120L, Pale 2-Row, Chocolate) Hops: (Cascade, Chinook, Fuggles, Willamette)
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  • Last Updated: 2015-01-11 19:04 UTC