Dark Ale for Deryk - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Ale for Deryk

11285 calories 1127.6 g 20 qt
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 11285 calories (Per 20qt)
Carbs: 1127.6 g (Per 20qt)
Created: Sunday December 4th 2022
1.064
1.015
6.5%
34.2
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 58.9%
1.50 lb Avangard - Munich Dark1.5 lb Munich Dark 37.1 12 14.7%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 7.4%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9 oz American - CaraBrown9 oz CaraBrown 34 55 5.5%
3.50 oz Belgian - Special B3.5 oz Special B 34 115 2.1%
5.25 oz Franco-Belges - Kiln Coffee5.25 oz Kiln Coffee 28 150 3.2%
13.30 oz German - Chocolate Wheat13.3 oz Chocolate Wheat 31 413 8.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.5 Boil 60 min 25.67 66.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 8.56 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Columbia, MS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 151 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.11 g | 28.5 qt) 4.06 16.2  
Mash volume with grains (equipment estimates 7.11 g | 28.5 qt) 4.39 17.6  
Grain absorption losses (steeping) -0.52 -2.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.06 16.2
Equipment Profile Used: System Default
"Dark Ale for Deryk" American Stout beer recipe by Mvktr2. Extract, ABV 6.5%, IBU 34.23, SRM 25.87, Fermentables: (Dry Malt Extract - Pilsen, Munich Dark, Red Wheat) Steeping Grains: (CaraBrown, Special B, Kiln Coffee, Chocolate Wheat) Hops: (Chinook, Motueka)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-05 03:34 UTC