mixed ferm for blending, 12/4/22 (D1 final blend) - Beer Recipe - Brewer's Friend

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mixed ferm for blending, 12/4/22 (D1 final blend)

144 calories 8.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 35 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Peter Garrett
Hop Utilization: 97%
Calories: 144 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Sunday December 4th 2022
1.045
1.002
5.6%
5.4
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz lambic hops2.3 oz lambic hops Hops Pellet 1 First Wort 35 min 5.43 100%
2.30 oz / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
50/50 BHam RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 160 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.9 19.6  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 6.85 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.96 g | 35.8 qt) 9.75 39  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 8.79 g | 35.2 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 11.75 47
Equipment Profile Used: System Default
 
Notes

This beer was designed for blending with my "farmhouse" ale from 11/29/2020, so it yielded about 10 gallons finished. Because they were both brewed near December 1st I'm calling it "D1". I bottled the first 5 gallons after about 6 weeks on two oz of oak chips (no toast, but boiled and drained). added 5.3 oz honey in 8 oz boiling water to carb to roughly 2.9 (estimated there was some co2 still in solution from having held the beer in a keg for 3 months.

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  • Last Updated: 2023-11-10 23:05 UTC