Americas favourite sweetheart - Beer Recipe - Brewer's Friend

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Americas favourite sweetheart

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday December 4th 2022
1.049
1.012
4.9%
28.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 80%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 10 Boil 10 min 14.21 33.3%
0.50 oz Artisan - Southern Passion0.5 oz Southern Passion Hops Leaf/Whole 8 Boil 60 min 14.25 16.7%
0.50 oz Charles Faram - Cashmere0.5 oz Cashmere Hops Pellet 8.5 Dry Hop at 70 °F 2 days 16.7%
0.50 oz Barth-Haas - Sabro0.5 oz Sabro Hops Pellet 14 Dry Hop at 70 °F 2 days 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop at 70 °F 2 days 16.7%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 9 36  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Americas favourite sweetheart" American Pale Ale beer recipe by Brewer #385921. BIAB, ABV 4.92%, IBU 28.46, SRM 3.37, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (African Queen, Southern Passion, Cashmere, Sabro, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 22:13 UTC