Whole orange zest - Beer Recipe - Brewer's Friend

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Whole orange zest

60 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Sunday December 4th 2022
1.020
1.005
2.0%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Aromatic Malt2.5 kg Aromatic Malt 35 20 100%
2.50 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 25 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30.7
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
"Whole orange zest" Weissbier beer recipe by Brewer #385918. All Grain, ABV 2.01%, IBU 0, SRM 10.29, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 09:49 UTC