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Wheat

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 17.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday December 4th 2022
1.040
1.009
4.1%
22.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.91 kg New Zealand - Lager Light1.91 kg Lager Light 37 1.43 50%
1.97 kg New Zealand - Wheat Malt1.97 kg Wheat Malt 35.4 2.13 50%
3.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 20 min 22.82 100%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.7
Grain absorption losses -3.9
Remaining sparge water volume 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 17.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.9 L) 16
Estimated amount in fermentor 16
Total: 22.4  
Equipment Profile Used: System Default
"Wheat" American Wheat Beer recipe by Brewer #53792. All Grain, ABV 4.07%, IBU 22.82, SRM 3.6, Fermentables: (Lager Light, Wheat Malt) Hops: (Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 21:36 UTC