Red or amber Ale - Beer Recipe - Brewer's Friend

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Red or amber Ale

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday December 4th 2022
1.055
1.010
5.9%
62.3
19.5
n/a
39.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid $ 4.45 / lb
$ 29.37 		37.6 10 74.6%
6.60 lbs / $ 29.37
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L $ 2.09 / lb
$ 2.09 		35 20 11.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 2.09 / lb
$ 2.09 		35 10 11.3%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt $ 0.85 / lb
$ 0.21 		33 550 2.8%
$ 4.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 35.25 50%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 27.09 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.85 27.4  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 7.03 28.1  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.85 27.4
Equipment Profile Used: System Default
"Red or amber Ale" American Amber Ale beer recipe by MFrederick. Extract, ABV 5.86%, IBU 62.34, SRM 19.52, Fermentables: (LME Sparkling Amber Liquid) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 10L, Midnight Wheat Malt) Hops: (Cascade)
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  • Last Updated: 2022-12-04 20:38 UTC