Cara Mia Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cara Mia Hazy IPA

225 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday December 4th 2022
Similar Recipes

Pineapple NEIPA V1

by dciz

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 53

1.068
1.015
7.0%
57.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 42.9%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 27.6%
2.40 lb American - Wheat2.4 lb Wheat 38 1.8 14.7%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 14.7%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 25.06 2.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 7.14 10.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 9.25 10.8%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 15.6 10.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 10.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 10.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 10.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 10.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 10.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.8%
18.50 oz / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Southworth Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0.16 0 0
Southworth well
CaCl 4g
epsom 5g
gypsum 7g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.11 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.11 24.5  
Mash volume with grains 7.42 29.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.74 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 6 24  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Cara Mia Hazy IPA" English IPA beer recipe by Tim Southworth. All Grain, ABV 6.98%, IBU 57.06, SRM 4.53, Fermentables: (Pale 6-Row, Pilsner, Wheat, Flaked Oats) Hops: (Magnum, Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-04 19:24 UTC