Midwest Junk Drawer IPA - Beer Recipe - Brewer's Friend

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Midwest Junk Drawer IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday December 4th 2022
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1.063
1.013
6.5%
53.1
6.5
n/a
9.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb United Kingdom - Golden Promise7.8 lb Golden Promise 37 3 59.6%
4 lb German - Vienna4 lb Vienna $ 2.34 / lb
$ 9.36 		37 4 30.6%
4.60 oz German - Acidulated Malt4.6 oz Acidulated Malt 27 3.4 2.2%
1 lb Weyermann - Bohemian Pilsner Malt1 lb Bohemian Pilsner Malt $ 0.00 / lb
$ 0.00 		36.8 2.43 7.6%
13.09 lbs / $ 9.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz El Dorado0.57 oz El Dorado Hops Pellet 15 Boil 60 min 32.15 6.4%
1.14 oz Yakima Chief Hops - Citra1.14 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.8 Boil 5 min 10.94 12.9%
1.14 oz Yakima Chief Hops - Mosaic1.14 oz Mosaic Hops Pellet 11.7 Boil 5 min 10 12.9%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop Day 7 11.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.8 Dry Hop Day 7 11.3%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 16.6 Dry Hop Day 7 11.3%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop Day 3 11.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.8 Dry Hop Day 3 11.3%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 16.6 Dry Hop Day 3 11.3%
8.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
5.07 Ounces
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 1 8 41 100 0
3g CaCl
8g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.52 gal Strike 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8 32  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 9.04 36.2  
Grain absorption losses -1.64 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Yeast from MPIII
Brew 12/24
Dry hop 12/29
Keg 1/13

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  • Last Updated: 2023-04-26 18:48 UTC