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Bitter Recipe

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday December 4th 2022
1.047
1.012
4.6%
25.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Crisp Malting - Extra Pale Maris Otter1.8 kg Extra Pale Maris Otter 37.5 2 81.8%
0.20 kg Simpsons - Heritage Crystal0.2 kg Heritage Crystal 32 66 9.1%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 20.56 60%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 4.97 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safa
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Steeping -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 18.9
Mash volume with grains (equipment estimates 20.4 L) 20.4
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"Bitter Recipe" Best Bitter beer recipe by Brewer #385827. BIAB, ABV 4.58%, IBU 25.53, SRM 9.29, Fermentables: (Extra Pale Maris Otter, Heritage Crystal, Flaked Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-16 21:56 UTC