British Bitter - Beer Recipe - Brewer's Friend

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British Bitter

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.82 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday December 4th 2022
1.046
1.011
4.5%
25.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Crisp Malting - Extra Pale Maris Otter1.7 kg Extra Pale Maris Otter 37.5 2 85%
0.10 kg Simpsons - Heritage Crystal0.1 kg Heritage Crystal 32 66 5%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 10%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 20.68 60%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 5 40%
25 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 18.7
Mash volume with grains (equipment estimates 20 L) 20
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"British Bitter" Ordinary Bitter beer recipe by Anonymous. BIAB, ABV 4.52%, IBU 25.68, SRM 6.59, Fermentables: (Extra Pale Maris Otter, Heritage Crystal, Flaked Barley) Hops: (Fuggles)
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  • Last Updated: 2022-12-04 18:10 UTC