Splice the Main Brace (31.6) - Beer Recipe - Brewer's Friend

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Splice the Main Brace (31.6)

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 158 gallons (fermentor volume)
Pre Boil Size: 156.81 gallons
Post Boil Size: 158 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jaimeson Birks
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday December 4th 2022
1.069
1.015
7.0%
26.1
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
221.20 lb United Kingdom - Pilsen221.2 lb Pilsen 36 1.8 53.9%
94.80 lb Munich - Light 10L94.8 lb Munich - Light 10L 33 10 23.1%
15.80 lb Canadian - Pale Wheat15.8 lb Pale Wheat 36 2 3.8%
15.80 lb Aromatic Malt15.8 lb Aromatic Malt 35 20 3.8%
12 lb American - Black Malt12 lb Black Malt 28 500 2.9%
15 lb Molasses15 lb Molasses - (late boil kettle addition) 36 80 3.7%
15.80 lb Belgian - CaraMunich15.8 lb CaraMunich 33 50 3.8%
20 lb Brown Sugar20 lb Brown Sugar - (late boil kettle addition) 45 15 4.9%
410.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.80 oz Magnum15.8 oz Magnum Hops Pellet 15 Boil 60 min 26.05 100%
15.80 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.09 gal (640.37 qt). Suggest reducing initial water volume to 9.25 gal (36.98 qt) and adding 148.09 gal (592.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 194.27 gal (777.08 qt) 164.24 657  
Strike water volume at mash thickness of 1.75 qt/lb 164.24 657  
Mash volume with grains 194.27 777.1  
Grain absorption losses -46.93 -187.7  
Remaining sparge water volume (equipment estimates 40.28 g | 161.1 qt) 39.75 159  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.34 g | 629.4 qt) 156.81 627.2  
Volume increase from sugar/extract (late additions) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.59 -2.4  
Post boil Volume 158 632  
Going into fermentor 158 632  
Total: 203.99 815.9
Equipment Profile Used: System Default
"Splice the Main Brace (31.6)" Belgian Dubbel beer recipe by Jaimeson Birks. All Grain, ABV 7.04%, IBU 26.05, SRM 25.64, Fermentables: (Pilsen, Munich - Light 10L, Pale Wheat, Aromatic Malt, Black Malt, Molasses, CaraMunich, Brown Sugar) Hops: (Magnum)
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  • Last Updated: 2022-12-18 20:15 UTC