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New year beer

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday December 4th 2022
1.070
1.016
7.0%
45.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Belgian - Pilsner1.6 lb Pilsner 37 1.6 59.3%
0.60 lb Deer Creek - Pale Wheat0.6 lb Pale Wheat 38.1 3.5 22.2%
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 11.1%
0.20 lb 1886 Malt House - NY Munich Malt0.2 lb NY Munich Malt 34.8 5 7.4%
2.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Centennial0.07 oz Centennial Hops Pellet 10 Boil 60 min 16.25 17.9%
0.12 oz Tettnanger0.12 oz Tettnanger Hops Pellet 4.5 Boil 30 min 9.63 30.8%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 55 min 19.52 25.6%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 0 min 25.6%
0.39 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Coriander Seed Spice Boil 50 min.
2 each orange peel Water Agt Boil 5 min.
0.30 lb Corn Sugar Other Boil 0 min.
 
Yeast
Fermentis - safale be-256
Amount:
6 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Batch Sparge 160 °F 152 °F 60 min
1.18 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.18 4.7  
Mash volume with grains 1.4 5.6  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.1 12.4
Equipment Profile Used: System Default
"New year beer" Witbier beer recipe by MikePCherokee. All Grain, ABV 6.98%, IBU 45.4, SRM 6.56, Fermentables: (Pilsner, Pale Wheat, Caramel / Crystal 10L, NY Munich Malt) Hops: (Centennial, Tettnanger, Amarillo) Other: (Coriander Seed, orange peel, Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 17:53 UTC