New year beer
232 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.07 oz |
Centennial0.07 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
16.25 |
17.9% |
0.12 oz |
Tettnanger0.12 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.63 |
30.8% |
0.10 oz |
Amarillo0.1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
55 min |
19.52 |
25.6% |
0.10 oz |
Amarillo0.1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
25.6% |
0.39 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.07 oz |
Centennial (Pellet) 0.06999999983988 oz Centennial (Pellet) Hops |
|
16.25 |
17.9% |
0.12 oz |
Tettnanger (Pellet) 0.11999999972551 oz Tettnanger (Pellet) Hops |
|
9.63 |
30.8% |
0.20 oz |
Amarillo (Pellet) 0.19999999954251 oz Amarillo (Pellet) Hops |
|
19.52 |
51.2% |
0.39 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Coriander Seed
|
|
Spice |
Boil |
50 min. |
2 each |
orange peel
|
|
Water Agt |
Boil |
5 min. |
0.30 lb |
Corn Sugar
|
|
Other |
Boil |
0 min. |
Yeast
Fermentis - safale be-256
|
Amount:
|
6 Grams |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
23 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Distilled water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 qt |
|
Batch Sparge |
160 °F |
152 °F |
60 min |
1.18 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
1.18 |
4.7
|
Mash volume with grains
|
1.4 |
5.6
|
Grain absorption losses
|
-0.34 |
-1.4
|
Remaining sparge water volume
|
1.92 |
7.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
2.51 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
3.1
|
12.4
|
Equipment Profile Used: |
System Default |
"New year beer" Witbier beer recipe by MikePCherokee. All Grain, ABV 6.98%, IBU 45.4, SRM 6.56, Fermentables: (Pilsner, Pale Wheat, Caramel / Crystal 10L, NY Munich Malt) Hops: (Centennial, Tettnanger, Amarillo) Other: (Coriander Seed, orange peel, Corn Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-04 17:53 UTC