Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 88.9% | |
2 lb | Candi Syrup - Belgian Candi Syrup - D-180 - (late boil kettle addition) | 32 | 180 | 11.1% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Brewer's Gold | Pellet | 9 | Boil | 60 min | 31.52 | 33.3% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 10.09 | 33.3% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 9.56 | 33.3% | |
3 oz / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7 | 28 |
Mash volume with grains | 8.28 | 33.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 1.69 g | 6.7 qt) | 1.76 | 7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.44 g | 25.7 qt) | 6.51 | 26 |
Volume increase from sugar/extract (late additions) | 0.18 | 0.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.76 | 35 |
Equipment Profile Used: | System Default |