Orange Creamsicle Milkshake Ale - Beer Recipe - Brewer's Friend

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Orange Creamsicle Milkshake Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.77 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday December 4th 2022
1.051
1.012
5.1%
23.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Red shed - Synergy 2 Row6 lb Synergy 2 Row 36 2.4 70.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 17.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.9%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 11.21 50%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 15 min 12.73 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Whirlpool 0 min.
2 each Vanilla Bean Spice Whirlpool 0 min.
4 oz Lactose Water Agt Whirlpool 0 min.
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.19 gal Strike 164 °F 152 °F 60 min
4 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains (equipment estimates 3.73 g | 14.9 qt) 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.77 23.1  
Boil off losses -0.75 -3  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.14 0.6  
Going into fermentor 5 20  
Total: 7.08 28.3
Equipment Profile Used: System Default
"Orange Creamsicle Milkshake Ale" German Leichtbier beer recipe by Anonymous. All Grain, ABV 5.12%, IBU 23.94, SRM 5.39, Fermentables: (Synergy 2 Row, Flaked Wheat, Flaked Oats, Victory Malt) Hops: (Citra, Mosaic) Other: (Sweet Orange Peel, Vanilla Bean, Lactose)
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  • Last Updated: 2022-12-04 17:23 UTC