Jerry's Octoberfest - Beer Recipe - Brewer's Friend

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Jerry's Octoberfest

143 calories 12.7 g 16 oz
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.24 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 143 calories (Per 16oz)
Carbs: 12.7 g (Per 16oz)
Created: Sunday December 4th 2022
1.044
1.008
4.7%
38.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 37.5%
1 lb American - Vienna1 lb Vienna 35 4 11.4%
1 lb American - Pilsner1 lb Pilsner 37 1.8 11.4%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 22.7%
1.50 lb Weyermann - Caramunich Type 21.5 lb Caramunich Type 2 34 45 17%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.32 20%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 9.15 40%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 2 min 1.28 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Fly Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.4 g | 29.6 qt) 6.65 26.6  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 7.09 28.4  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.24 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.4 21.6  
Going into fermentor 5.4 21.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.65 26.6
Equipment Profile Used: System Default
"Jerry's Octoberfest" International Pale Lager beer recipe by Brewer #385347. Partial Mash, ABV 4.7%, IBU 38.74, SRM 12.4, Fermentables: (Liquid Malt Extract - Amber, Vienna, Pilsner, Munich Type I, Caramunich Type 2) Hops: (Magnum, Hallertau Hersbrucker)
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  • Last Updated: 2022-12-08 19:49 UTC