English Pale/Golden Ale w. Ahtanum - Beer Recipe - Brewer's Friend

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English Pale/Golden Ale w. Ahtanum

130 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday December 4th 2022
10.6 °P
2.8 °P
4.2%
26.5
6.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Simpsons - Finest Pale Ale Maris Otter150 kg Finest Pale Ale Maris Otter 37 2.6 88.2%
15 kg Simpsons - Aromatic Malt15 kg Aromatic Malt 33 23.04 8.8%
5 kg Simpsons - Crystal T505 kg Crystal T50 34 50 2.9%
170 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 kg YCR - Pahto0.2 kg Pahto Hops Pellet 16.5 Boil 60 min 8.7 3.2%
1 kg Yakima Chief Hops - Crystal1 kg Crystal Hops Pellet 4.5 Boil 15 min 5.89 16.1%
1 kg Ahtanum1 kg Ahtanum Hops Pellet 6 Boil 5 min 3.16 16.1%
1 kg Yakima Chief Hops - Crystal1 kg Crystal Hops Pellet 4.5 Boil 5 min 2.37 16.1%
3 kg Ahtanum3 kg Ahtanum Hops Pellet 6 Whirlpool at 90 °C 20 min 6.34 48.4%
6.20 kg / $ 0.00
 
Yeast
- Wy1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 11121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water additions (all in mash):

Lactic/phosphoric acid blend = 80 ml, then check. Add another 20-50ml as required. (Start lower due to the acidity of the aromatic and crystal malt).

CaSO4 = 250g
CaCl2 = 190g
MgSO4 = 130g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
540 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1086.7 L. Suggest reducing initial water volume to 45.4 L and adding 1041.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 622.2 L 510
Strike water volume at mash thickness of 3 L/kg 510
Mash volume with grains 622.2
Grain absorption losses -170
Remaining sparge water volume (equipment estimates 747.6 L) 810.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1086.7 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16
Post boil Volume (equipment estimates 1065 L) 1090
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1075 L) 1050
Total: 1320.9  
Equipment Profile Used: System Default
 
Notes

BREWDAY NOTES:

OG was 11.3P so liquored back with 60ishL of water in teh WP.

the efficiency of this beer was 92%....

Also 75ml of acid blend to be adjusted to 65ml next time.

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  • Last Updated: 2022-12-07 12:52 UTC