SkidRowe Breakfast Stout - Beer Recipe - Brewer's Friend

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SkidRowe Breakfast Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Rowe
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday December 4th 2022
1.056
1.014
5.5%
0.0
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 73.5%
1 lb American - Chocolate1 lb Chocolate 29 350 8.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 6.1%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
12.25 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.28 33.1  
Mash volume with grains 9.26 37  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"SkidRowe Breakfast Stout" American Porter beer recipe by Michael Rowe. BIAB, ABV 5.52%, IBU 0, SRM 46.55, Fermentables: (Pale 2-Row - Toasted, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 75L, Rolled Oats, Roasted Barley)
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  • Last Updated: 2022-12-04 13:51 UTC