Yellow sub IPA - Beer Recipe - Brewer's Friend

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Yellow sub IPA

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday December 4th 2022
1.050
1.008
5.5%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg Simpsons - Finest Pale Ale Maris Otter10.8 kg Finest Pale Ale Maris Otter 37 2.6 90%
280 g German - Caramel Pils280 g Caramel Pils 35 2.4 2.3%
435 g Thomas Fawcett - Amber Malt435 g Amber Malt 32.2 38 3.6%
150 g Simpsons - Crystal T50150 g Crystal T50 34 50 1.2%
300 g German - Melanoidin300 g Melanoidin 37 25 2.5%
35 g Simpsons - Crystal Light 35 g Crystal Light 33.1 38.03 0.3%
12,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 L Infusion 69 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 29.8 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 64
Boil off losses -5.7
Post boil Volume 55
Going into fermentor 55
Total: 76.9  
Equipment Profile Used: System Default
"Yellow sub IPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.49%, IBU 0, SRM 6.91, Fermentables: (Finest Pale Ale Maris Otter, Caramel Pils, Amber Malt, Crystal T50, Melanoidin, Crystal Light )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 13:13 UTC