All grain saison 4/17 - Beer Recipe - Brewer's Friend

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All grain saison 4/17

178 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday December 4th 2022
1.055
1.006
6.5%
34.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.67 lb Simpsons - Pale 2-Row5.67 lb Pale 2-Row 38 1.8 84%
1.08 lb Briess - Pale Ale Malt 2-Row1.08 lb Pale Ale Malt 2-Row 36.8 3.5 16%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Saaz Late20 g Saaz Late Hops Pellet 5.8 Boil 60 min 26.2 66.7%
10 g Barth-Haas - Saaz Late10 g Saaz Late Hops Pellet 5.8 Boil 20 min 7.93 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.95 11.8  
Mash volume with grains 3.49 14  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 1.54 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.49 18
Equipment Profile Used: System Default
"All grain saison 4/17" No Profile Selected beer recipe by RabylNitrate. All Grain, ABV 6.53%, IBU 34.14, SRM 4.29, Fermentables: (Pale 2-Row, Pale Ale Malt 2-Row) Hops: (Saaz Late)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 12:12 UTC