Mikklan New york lager clone - Beer Recipe - Brewer's Friend

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Mikklan New york lager clone

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday December 4th 2022
1.059
1.016
5.7%
9.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g BE - Pale Ale4500 g Pale Ale 38 3.4 78.9%
400 g Belgian - Wheat400 g Wheat 38 1.8 7%
200 g Belgian - Aromatic200 g Aromatic 33 38 3.5%
500 g Munich Dark 20L500 g Munich Dark 20L 34 20 8.8%
100 g Belgian - CaraMunich100 g CaraMunich 33 50 1.8%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 7.16 16%
22 g Cascade22 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 2.2 44%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 40%
50 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.4 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"Mikklan New york lager clone" International Amber Lager beer recipe by Mikklan. All Grain, ABV 5.68%, IBU 9.36, SRM 9.71, Fermentables: (Pale Ale, Wheat, Aromatic, Munich Dark 20L, CaraMunich) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 10:25 UTC