12.22. American amber - Beer Recipe - Brewer's Friend

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12.22. American amber

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday December 4th 2022
1.052
1.013
5.2%
28.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 78.4%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 9.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.8%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 11.61 6.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7.96 18.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 8.75 37.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 37.4%
107 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.3 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"12.22. American amber" No Profile Selected beer recipe by Brewer #245451. All Grain, ABV 5.15%, IBU 28.32, SRM 13.44, Fermentables: (Vienna Malt, Golden Promise, Melanoidin, Chocolate) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-23 20:48 UTC