Pâle ale essential - Beer Recipe - Brewer's Friend

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Pâle ale essential

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 335.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday December 4th 2022
1.057
1.016
5.3%
10.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg BE - Pale Ale60 kg Pale Ale 38 3.4 75%
10 kg Castle Malting - Château Wheat Blanc10 kg Château Wheat Blanc 38 1.8 12.5%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 12.5%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 10.22 50%
200 g Citra200 g Citra Hops Pellet 11 Boil 0 min 50%
400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
200 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 67 °C 67 °C 60 min
150 L Fly Sparge -- 75 °C 30 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 337.7 L. Suggest reducing initial water volume to 45.4 L and adding 292.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 344.8 L 292
Strike water volume at mash thickness of 3.7 L/kg 292
Mash volume with grains 344.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 126.6 L) 124.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 337.7 L) 335.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 330
Going into fermentor 330
Total: 416.6  
Equipment Profile Used: System Default
"Pâle ale essential" Standard/Ordinary Bitter beer recipe by Yura.Kadabra. All Grain, ABV 5.28%, IBU 10.22, SRM 5.2, Fermentables: (Pale Ale, Château Wheat Blanc, Flaked Oats) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 06:39 UTC