Mosaic - Citra - Beer Recipe - Brewer's Friend

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Mosaic - Citra

213 calories 19 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael
Hop Utilization: 99%
Calories: 213 calories (Per 12L)
Carbs: 19 g (Per 12L)
Created: Sunday December 4th 2022
1.065
1.012
7.0%
41.6
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg Simpsons - Finest Pale Ale Maris Otter9.6 kg Finest Pale Ale Maris Otter 37 2.6 100%
9.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 9.3 Boil 60 min 12.78 5.6%
80 g Mosaic80 g Mosaic Hops Pellet 9.3 Hop Stand at 80 °C 20 min 7.21 22.5%
80 g Citra80 g Citra Hops Pellet 11.4 Hop Stand 20 min 14.25 22.5%
15 g Mosaic15 g Mosaic Hops Pellet 9.3 Boil 30 min 7.37 4.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 11.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 11.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 15 °C 2 days 11.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 11.3%
355 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.73 ml Phosphoric acid Water Agt Mash 1 hr.
0.57 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.8 5.7 9.6 44.6 174.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 72 °C 67 °C 70 min
22.5 L Sparge 67 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35
Mash volume with grains 41.4
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 14.1 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 32.8 L) 34
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.2 L) 32
Total: 44.5  
Equipment Profile Used: System Default
 
Notes

Targe mash pH: 5.4
10.5 ml Calcium Chloride
14gr Gypsum / Sulfato de calcio
3gr Epsom Salt / Sulfato de Magnesio
1 gr Sodio
4.73 ml acido fosforico ( mash)

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  • Last Updated: 2023-01-17 06:58 UTC