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Awesome Recipe

263 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday December 4th 2022
1.079
1.021
7.6%
34.7
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Golden Light7 lb DME Golden Light 44.6 4 66.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 204 °F 60 min 16.7 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 30 min 14.26 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 3.7 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 7.41 29.6  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 7.69 30.8  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.41 29.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by shayshih. Extract, ABV 7.57%, IBU 34.65, SRM 43.27, Fermentables: (DME Golden Light, Flaked Barley) Steeping Grains: (Black Patent, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 05:25 UTC