Light lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Light lager

113 calories 11.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 17.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Sunday December 4th 2022
1.037
1.009
3.8%
10.9
2.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Lager Light2 kg Lager Light 37 1.43 74.1%
700 g Flaked Corn700 g Flaked Corn 40 0.5 25.9%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops Pellet 4.5 Boil 30 min 3.03 21.1%
15 g Barth-Haas - Hallertauer Tradition15 g Hallertauer Tradition Hops Pellet 5.5 Boil 1 min 7.86 78.9%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 tsp Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion -- 69 °C --
8 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains 11.6
Grain absorption losses -2.7
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 17.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.7 L) 16
Estimated amount in fermentor 16
Total: 21.2  
Equipment Profile Used: System Default
"Light lager" American Light Lager beer recipe by Brewer #53792. All Grain, ABV 3.77%, IBU 10.89, SRM 2.12, Fermentables: (Lager Light, Flaked Corn) Hops: (Hallertau Tradition (Germany), Hallertauer Tradition) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-08 02:56 UTC