hello craft blue #1 - Beer Recipe - Brewer's Friend

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hello craft blue #1

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday December 4th 2022
1.042
1.008
4.4%
19.4
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Weyermann - Pilsner19 kg Pilsner 36 1.5 73.1%
2 kg Crisp Malting - Wheat Malt2 kg Wheat Malt 38.87 2 7.7%
5 kg Rice5 kg Rice 35.5 1 19.2%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Nelson Sauvin36 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 9.66 10.2%
36 g Nelson Sauvin36 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 4.36 10.2%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.35 28.4%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 17%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 3 days 34.1%
352 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g carrageenan Water Agt Boil 30 min.
35 g spirulina Water Agt Secondary 3 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
160 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
hello craft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 14 13 14 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.56 L. Suggest reducing initial water volume to 45.4 L and adding 91.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.54 L. Suggest reducing strike water volume to 28.24 L and adding 53.14 L sparge/top-off. 81.4
Strike water volume at mash thickness of 3.1 L/kg 81.4
Mash volume with grains 98.5
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 82.1 L) 95.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 136.6 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 130 L) 140
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 140 L) 130
Total: 176.9  
Equipment Profile Used: System Default
"hello craft blue #1" No Profile Selected beer recipe by Dhdvj. All Grain, ABV 4.43%, IBU 19.37, SRM 2.73, Fermentables: (Pilsner, Wheat Malt, Rice) Hops: (Nelson Sauvin, Citra) Other: (carrageenan, spirulina)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 05:41 UTC