hello craft saison #1 - Beer Recipe - Brewer's Friend

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hello craft saison #1

117 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Sunday December 4th 2022
1.039
1.006
4.4%
26.6
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Best Ale20 kg Best Ale 37.5 3 75.8%
2.40 kg Weyermann - Vienna Malt2.4 kg Vienna Malt 37 3.5 9.1%
0.80 kg Weyermann - Pale Wheat0.8 kg Pale Wheat 36 2 3%
3.20 kg Cane Sugar3.2 kg Cane Sugar 46 0 12.1%
26.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g East Kent Goldings160 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.26 36.4%
280 g East Kent Goldings280 g East Kent Goldings Hops Pellet 5 Boil 15 min 12.38 63.6%
440 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
160 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 546 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
hello craft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 14 11 20 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 70 °C 65 °C 60 min
104 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.9 L. Suggest reducing initial water volume to 45.4 L and adding 122.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.93 L. Suggest reducing strike water volume to 30.09 L and adding 42.53 L sparge/top-off. 72.6
Strike water volume at mash thickness of 3.1 L/kg 72.6
Mash volume with grains 87.9
Grain absorption losses -23.2
Remaining sparge water volume (equipment estimates 117.4 L) 119.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 167.9 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 160
Going into fermentor 160
Total: 192.1  
Equipment Profile Used: System Default
"hello craft saison #1" American Light Lager beer recipe by Dhdvj. All Grain, ABV 4.43%, IBU 26.63, SRM 3.63, Fermentables: (Best Ale, Vienna Malt, Pale Wheat, Cane Sugar) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 05:42 UTC