hello craft saison #1
117 calories
9.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
160 g |
East Kent Goldings160 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.26 |
36.4% |
280 g |
East Kent Goldings280 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
12.38 |
63.6% |
440 g
/ $ 0.00
|
Target Water Profile
hello craft
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
80 L |
|
Strike |
70 °C |
65 °C |
60 min |
104 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.9 L. Suggest reducing initial water volume to 45.4 L and adding 122.5 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 87.93 L. Suggest reducing strike water volume to 30.09 L and adding 42.53 L sparge/top-off.
|
72.6 |
Strike water volume at mash thickness of 3.1 L/kg
|
72.6 |
Mash volume with grains
|
87.9 |
Grain absorption losses
|
-23.2 |
Remaining sparge water volume (equipment estimates 117.4 L)
|
119.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2 |
Pre boil volume (equipment estimates 167.9 L)
|
170 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.2 |
Post boil Volume
|
160 |
Going into fermentor
|
160 |
Total:
|
192.1
|
Equipment Profile Used: |
System Default |
"hello craft saison #1" American Light Lager beer recipe by Dhdvj. All Grain, ABV 4.43%, IBU 26.63, SRM 3.63, Fermentables: (Best Ale, Vienna Malt, Pale Wheat, Cane Sugar) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-04 05:42 UTC