hello craft berry ale #1(2022/08/22) - Beer Recipe - Brewer's Friend

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hello craft berry ale #1(2022/08/22)

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday December 4th 2022
1.043
1.007
4.7%
13.8
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 78.1%
7 kg Crisp Malting - Wheat Malt7 kg Wheat Malt 38.87 2 21.9%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Citra160 g Citra Hops Pellet 11 Boil 5 min 6.07 50%
160 g Barth-Haas - Sabro160 g Sabro Hops Pellet 14 Boil 5 min 7.73 50%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 kg strawberry Flavor Secondary 10 days
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
250 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
hello craft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 55 °C 50 °C 15 min
Infusion 65 °C 65 °C 60 min
Infusion 65 °C 76 °C 15 min
68 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.3 L. Suggest reducing initial water volume to 45.4 L and adding 121.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 121.28 L. Suggest reducing strike water volume to 24.28 L and adding 75.88 L sparge/top-off. 100.2
Strike water volume at mash thickness of 3.1 L/kg 100.2
Mash volume with grains 121.3
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 100 L) 102.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.3 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 160
Going into fermentor 160
Total: 202.9  
Equipment Profile Used: System Default
"hello craft berry ale #1(2022/08/22)" Fruit Lambic beer recipe by Dhdvj. All Grain, ABV 4.68%, IBU 13.8, SRM 2.94, Fermentables: (Pilsner, Wheat Malt) Hops: (Citra, Sabro) Other: (strawberry)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-13 02:16 UTC