hello craft hazy #1
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Ekuanot80 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
55 min |
19.18 |
5.2% |
350 g |
Ekuanot350 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool
|
60 min |
15.59 |
22.9% |
250 g |
Citra250 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
60 min |
8.59 |
16.3% |
250 g |
Barth-Haas - Sabro250 g Sabro Hops |
|
Pellet |
14 |
Whirlpool
|
60 min |
10.94 |
16.3% |
200 g |
Ekuanot200 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
13.1% |
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
13.1% |
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
13.1% |
1,530 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6,000 g |
peach
|
|
Water Agt |
Mash |
1 days |
Yeast
- akuzawa koubo
|
Amount:
|
200 Grams |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
614 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
hello craft
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
80 L |
|
Strike |
55 °C |
50 °C |
10 min |
|
|
Infusion |
55 °C |
65 °C |
60 min |
|
mashout |
Infusion |
65 °C |
75 °C |
15 min |
88 L |
|
Sparge |
75 °C |
73 °C |
20 min |
Starting Mash Thickness:
3.13 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 170.35 L. Suggest reducing initial water volume to 45.4 L and adding 124.95 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 125.07 L. Suggest reducing strike water volume to 23.62 L and adding 79.67 L sparge/top-off.
|
103.3 |
Strike water volume at mash thickness of 3.1 L/kg
|
103.3 |
Mash volume with grains
|
125.1 |
Grain absorption losses
|
-33 |
Remaining sparge water volume (equipment estimates 101 L)
|
100.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 170.4 L)
|
170 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
164.3 |
Hops absorption losses (whirlpool, hop stand)
|
-4.3 |
Going into fermentor
|
160 |
Total:
|
203.9
|
Equipment Profile Used: |
System Default |
"hello craft hazy #1" Specialty IPA: New England IPA beer recipe by Dhdvj. All Grain, ABV 4.42%, IBU 54.3, SRM 4.14, Fermentables: (Best Ale, Pale Wheat Malt, Flaked Oats, Rice Hulls) Hops: (Ekuanot, Citra, Sabro) Other: (peach)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-04 05:42 UTC