Kolsch - Brice colab - Beer Recipe - Brewer's Friend

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Kolsch - Brice colab

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 37.95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Gregory
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday December 4th 2022
1.047
1.012
4.6%
16.0
3.3
5.8
15.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner $ 2.60 / kg
$ 15.60 		36 1.5 80%
0.75 kg Joe White - Vienna Malt0.75 kg Vienna Malt 35.9 3.37 10%
0.75 kg Joe White - Wheat Malt0.75 kg Wheat Malt 37.3 2.15 10%
7.50 kg / $ 15.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 3.22 11.1%
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 12.77 88.9%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
NeverFail
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 26.1 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.2 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 34
Going into fermentor 34
Total: 46.4  
Equipment Profile Used: System Default
 
Notes

Going to fement warm ~20C and under pressure 10-15 PSI, cold crash and condition in the keg once the beer is finished.

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  • Last Updated: 2022-12-05 09:22 UTC