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172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday December 3rd 2022
1.052
1.013
5.1%
27.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bairds - Maris Otter Pale Ale9 lb Maris Otter Pale Ale 37.5 2.5 90%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 1 min 2.62 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 1 min 5.88 10%
0.50 oz Admiral0.5 oz Admiral Hops Pellet 14.5 Whirlpool 1 min 5.43 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 20%
1 oz sultana1 oz sultana Hops Pellet 14 Dry Hop (High Krausen) 3 days 20%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Hop Stand 0 min 5.88 10%
0.50 oz sultana0.5 oz sultana Hops Leaf/Whole 14 Hop Stand 0 min 5.24 10%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Hopback 0 min 2.62 10%
5 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.86 31.4  
Mash volume with grains (equipment estimates 7.86 g | 31.5 qt) 8.66 34.6  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.11 g | 20.5 qt) 5.36 21.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Hops absorption losses (hopback) -0.02 -0.1  
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.86 31.4
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Hersha. Extract, ABV 5.13%, IBU 27.68, SRM 5.51, Fermentables: (Maris Otter Pale Ale, Carafoam, Caramel / Crystal 20L) Hops: (Cascade, El Dorado, Admiral, sultana)
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  • Last Updated: 2023-03-05 15:50 UTC