GGBC #1 - Beer Recipe - Brewer's Friend

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GGBC #1

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday December 3rd 2022
1.053
1.011
5.5%
26.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Dingemans - Belgian Pilsner Malt4.75 lb Belgian Pilsner Malt 37 1.6 47.5%
4.25 lb New Zealand - Vienna Malt4.25 lb Vienna Malt 39.1 3.45 42.5%
8 oz Root Shoot Malting - Cara Ruby8 oz Cara Ruby 36 27 5%
8 oz Dingemans - Special B8 oz Special B 33.1 125 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 10.35 25%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 30 min 11.93 25%
0.75 oz Wai-iti0.75 oz Wai-iti Hops Pellet 3 Boil 15 min 4.62 37.5%
0.25 oz Wai-iti0.25 oz Wai-iti Hops Pellet 3 Boil 0 min 12.5%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.64 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.01 32
Equipment Profile Used: System Default
"GGBC #1" Belgian Pale Ale beer recipe by GGBC. All Grain, ABV 5.47%, IBU 26.91, SRM 11.51, Fermentables: (Belgian Pilsner Malt, Vienna Malt, Cara Ruby, Special B) Hops: (Kent Goldings, Wakatu, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-03 22:41 UTC