| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | German - Pilsner | 38 | 1.6 | 70% | |
| 1.50 kg | German - Wheat Malt | 37 | 2 | 30% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Hallertau Blanc | Lupulin Pellet | 20.5 | Hop Stand at 76 °C | 20 min | 100% | ||
| 100 g / $ 0.00 | ||||||||
| Mangrove Jack - Kveik Yeast M12 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 3.75 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Strike | 65 °C | 63 °C | 60 min | |
| 10 L | +mashout | Sparge | 63 °C | 78 °C | 2 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume | 15.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 25 |
| Boil off losses | -2.9 |
| Post boil volume (equipment estimates 22.2 L) | 23 |
| Hops absorption losses (whirlpool, hop stand) | -0.5 |
| Estimated amount in fermentor | 22.5 |
| Total: | 30.9 |
| Equipment Profile Used: | System Default |
