Mango APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday December 3rd 2022

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

44.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

32.95

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	American - Pale Ale9.25 lb Pale Ale	$ 1.49 / lb $ 13.78	37	3.5	92.5%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	$ 1.99 / lb $ 0.50	34	40	2.5%
0.50 lb	American - Victory0.5 lb Victory	$ 2.29 / lb $ 1.15	34	28	5%
10 lbs / $ 15.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.89 / oz $ 1.45	Pellet	12.5	Boil	60 min	24.54	16.7%
0.25 oz	Citra0.25 oz Citra Hops	$ 2.79 / oz $ 0.70	Pellet	11	Boil	15 min	5.36	8.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	$ 2.89 / oz $ 0.72	Pellet	12.5	Boil	15 min	6.09	8.3%
0.25 oz	Citra0.25 oz Citra Hops	$ 2.79 / oz $ 0.70	Pellet	11	Boil	7 min	2.9	8.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	$ 2.89 / oz $ 0.72	Pellet	12.5	Boil	7 min	3.3	8.3%
0.25 oz	Citra0.25 oz Citra Hops	$ 2.79 / oz $ 0.70	Pellet	11	Boil	2 min	0.91	8.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	$ 2.89 / oz $ 0.72	Pellet	12.5	Boil	2 min	1.04	8.3%
0.25 oz	Citra0.25 oz Citra Hops	$ 2.79 / oz $ 0.70	Pellet	11	Dry Hop	3 days		8.3%
0.75 oz	Mosaic0.75 oz Mosaic Hops	$ 2.89 / oz $ 2.17	Pellet	12.5	Dry Hop	3 days		25%
3 oz / $ 8.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mosaic (Pellet)	$ 2.89 / oz $ 5.78	34.97	66.6%
1 oz	Citra (Pellet)	$ 2.79 / oz $ 2.79	9.17	33.2%
3 oz / $ 8.57

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Mango		Flavor	Primary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 8.95 / bblp $ 8.95
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 8.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.38	17.5
Mash volume with grains	5.18	20.7
Grain absorption losses	-1.25	-5
Remaining sparge water volume (equipment estimates 4.2 g \| 16.8 qt)	4.63	18.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9	36
Equipment Profile Used:	System Default

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Last Updated: 2022-12-04 06:47 UTC

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Mango APA