NEIPA 12/03/22 - Beer Recipe - Brewer's Friend

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NEIPA 12/03/22

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday December 3rd 2022
1.065
1.015
6.6%
30.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 42.9%
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 42.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil at 212 °F 45 min 30.32 50%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 120 °F 20 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lime Zest Flavor Whirlpool 20 min.
 
Yeast
- WLPO66
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 150 °F 45 min
8.5 gal Fly Sparge 150 °F 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.28 gal (49.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.27 gal (1.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.28 g | 49.1 qt) 13 52  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"NEIPA 12/03/22" American IPA beer recipe by Brewer #216054. All Grain, ABV 6.59%, IBU 30.32, SRM 5.1, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Citra) Other: (Lime Zest)
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  • Last Updated: 2022-12-04 12:37 UTC