Simple Helles - Beer Recipe - Brewer's Friend

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Simple Helles

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday December 3rd 2022
1.046
1.008
4.9%
27.4
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Bestmalz - BEST Pilsen16 lb BEST Pilsen 37 1.9 91.4%
1 lb Weyermann - Carahell1 lb Carahell 34 10 5.7%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 14.8 Boil 30 min 21.81 33.3%
2 oz Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 5.56 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 90 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
2 g Gypsum Water Agt Mash 90 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30.4 0 7 38.8 22.8 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal strike Strike 155 °F 150 °F 90 min
6.5 gal mash out Batch Sparge 190 °F 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 7.28 29.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.36 g | 45.5 qt) 12.5 50  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 14.94 59.8
Equipment Profile Used: System Default
"Simple Helles" Munich Helles beer recipe by Brewer #239844. All Grain, ABV 4.93%, IBU 27.37, SRM 3.87, Fermentables: (BEST Pilsen, Carahell, Acidulated) Hops: (Magnum, Hallertau Mittelfruh) Other: (Brewtan B, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-12-03 19:56 UTC